Kindergarten Menus
Example of the menu served
| Monday | Tuesday | Wednesday | Thursday |
Friday |
|
| Breakfast served with water or fruit juice | Choice of cereal served with full fat milk Malt loaf |
Choice of cereal served with full fat milk Muffins |
Choice of cereal served with full fat milk crumpets |
Choice of cereal served with full fat milk Wholemeal toast |
Choice of cereal served with full fat milk Croissants |
| Morning snack served with water or milk | Fruit bowl | Fruit bowl | Fruit bowl | Fruit bowl | Fruit bowl |
| Lunch, Served with water | Chicken wholemeal pasta bake served with green salad | Fish cakes served with boiled potatoes and peas |
Turkey bolognaise served with spaghetti |
Chicken and vegetable slice served with mash potatoes, carrots, sweetcorn and gravy | Vegetable ravioli in a tomato sauce served with garlic bread |
| Dessert | Bananas and ice cream | Melon |
Jelly |
Homemade cake | Grapes |
| Afternoon Snack, served with water | Choice of filled crusty white breadwithcherry tomatoes selection of cakes |
Wholemeal Marmite, cheese or chicken fingers Bananas |
Filled wrapsWith marmite chicken and cheese |
Selection of filled bagels withcucumber and carrot sticks Pears |
Organic rice cakes with various toppings Selection of biscuits |